Stuffed pork loin with chimichurri from Christopher Kimball's Milk Street Magazine, Nov/Dec 2018 (page 21)

  • ground coriander
  • ground cumin
  • garlic
  • green olives
  • parsley
  • pork loin
  • roasted red peppers
  • dried red pepper flakes
  • panko breadcrumbs
  • capicola
  • fresh oregano
  • hard-cooked eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mortadella for capicola.

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