Chocolate cream cheese frosting from Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week (page 151) by Candace Floyd

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on May 08, 2019

    This is a rich luscious frosting that you can eat spoonfuls of. I added about a tablespoon of instant espresso powder to the confectioners sugar when making. The result was fabulous. My only problem was that the frosting set up very fast after I added the cooled melted chocolate chips and it was a challenge to get my cake frosted. Next time I might use the melted chocolate while still a bit warm make the frosting easier to work with.

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