Sweet cashew yogurt from A New Way to Food: 100 Recipes to Revamp the Way You Eat and Change Your Relationship to Food (page 50) by Maggie Battista

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of “Cashew yogurt.” Pre-soak raw cashew nuts for 4 to 6 hours, or overnight.

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