Pasta with sausage and arugula from Bon Appétit Magazine, November 2018: The Thanksgiving Kitchen (page 38)

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Notes about this recipe

  • Popisdead on February 09, 2021

    Super easy weeknight dinner. Really nice and fresh tasting.

  • Kduncan on June 19, 2019

    A good quick recipe. The baking of the vegetables then putting them into the pasta at the end worked better then I thought. I left the heat on at the end so that the greens would wilt.

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