Pasta with sausage and arugula from Bon Appétit Magazine, November 2018: The Thanksgiving Kitchen (page 38)

  • fennel
  • lemons
  • red onions
  • Italian sausages
  • gemelli pasta
  • baby arugula

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Popisdead on February 09, 2021

    Super easy weeknight dinner. Really nice and fresh tasting.

  • Kduncan on June 19, 2019

    A good quick recipe. The baking of the vegetables then putting them into the pasta at the end worked better then I thought. I left the heat on at the end so that the greens would wilt.

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