Toasted pecan torte with butterscotch topping from Bon Appétit Magazine, November 2018: The Thanksgiving Kitchen (page 103)

  • heavy cream
  • oranges
  • granulated sugar
  • pecans
  • eggs
  • all-purpose flour
  • butter
  • rum
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emstovall on January 01, 2021

    The whole pecans were difficult to cut on top of a soft cake, next time I might chop the pecans for the topping.

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