Make-ahead mashed potatoes from Bon Appétit Magazine, November 2018: The Thanksgiving Kitchen (page 104)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on November 27, 2021

    This came out very soupy, but delicious. Next time I make it I am going to significantly reduce the amount of cream and milk. While the amount of butter seems like a lot, the flavor really makes this dish!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.