Broccoli Caesar from Bon Appétit Magazine, November 2018: The Thanksgiving Kitchen (page 106)

  • broccoli
  • Parmesan cheese
  • lemons
  • Savoy cabbage
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on November 20, 2019

    I used the mayo in lieu of egg, and green cabbage that I had on hand, which I wilted for 2 minutes in skillet w/ olive oil. Briefly steamed broccoli florets to soften them slightly; but they still had a bite to them. I may have gotten a little too much lemon in the dressing, as it was a bit tart for me. But I just added a bit more olive oil to the dressed veg & lots of parm. It was still crunchy; but tender - and had a nice lemony flavor from the zest & juice.

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