Four-bean chili with skillet corn bread & all the fixins from Pull Up a Chair: Recipes from My Family to Yours (page 93) by Tiffani Thiessen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade tortilla chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 13, 2023

    In the headnote she suggests adding ground meat if desired so I made a 3 bean chili, replacing the chickpeas with a small amount of ground beef + a little fresh chorizo. With lots of big impact ground spices (including 3 for heat), this chili has lots of flavour and it is easy to heat up or down if needed. This time, I used my freshly made ground Fresno powder (with a lovely fruity heat) & ground New Mexico chiles for the "chili powder". I also added some sweet peppers with the aromatics and we enjoyed this with chopped onions, grated cheddar and a little sour cream. I will also try her skillet corn bread soon.

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