Spicy pork tenderloin with sun-dried tomato & fennel stuffing from Pull Up a Chair: Recipes from My Family to Yours (page 130) by Tiffani Thiessen

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Notes about this recipe

  • averythingcooks on February 14, 2021

    I followed the recipe for the pork (and not stuffing this time) and we really enjoyed it. I had a 1 lb tenderloin and so scaled things back accordingly. The only thing I would say is that the finished pork seemed sweet “up front” but finished with a lovely hit of heat. We devoured it.

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