Brady's favorite short-rib enchiladas from Pull Up a Chair: Recipes from My Family to Yours (page 135) by Tiffani Thiessen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 27, 2021

    These were a fair bit of work (which I don't really mind & I spread over 2 days) but the final verdict was that they were AWESOME. I prepped the full amt of short ribs / sauce etc (planning for some freezing) and then set out to construct an 8 x 8 pan for the 2 of us. I used 1/2 of everything EXCEPT I did end up using the full amount of meat...perhaps my yield of shredded meat was lower than expected?? I also made my own enchilada sauce in place of a jar. Work? For sure. Worth it? Absolutely.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.