Charred wedge salad with Greek yogurt blue cheese dressing from Pull Up a Chair: Recipes from My Family to Yours (page 148) by Tiffani Thiessen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole grilled trout

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 14, 2023

    I used this dressing on a simpler romaine salad served with steak sandwiches & we enjoyed it. The Greek yogurt, buttermilk & lemon juice together pack a pretty good "tang" and so I did add a little shot of honey & I finished it with some chives. With a generous amount of the cheese stirred in, it was creamy without being overly thick (a peeve of mine re: some blue cheese dressings) and I would make it again.

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