Caesar's gougères from Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of (page 105) by Cal Peternell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KevinSeattle on July 05, 2024

    Pounded the anchovy and the garlic into a paste (along with the black peppercorns, etc) to add to the gouger dough to make sure it was well-distributed. I did not use the amount the recipe called for, I thought it must be wrong. If anything I should have added more anchovies and lemon juice/peel to get the Cesar Dressing flavor. I didn’t trust Cal, and I should have. This is a keeper gouger recipe I will definitely make again.

  • vox82 on February 03, 2019

    These did not work at all for me. We did not enjoy the taste. If you give them a try, make sure you don't have any large pieces of anchovy in your dough.

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