Egg-yolk chocolate chip cookies from Observer Food Monthly Magazine, October 28, 2018: Special Edition: 20 Best Biscuit Recipes (page 6) by Claire Ptak

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on August 07, 2021

    I only had milk chocolate chips & dark brown sugar& added 1 cup walnuts. (Note- raw cookie dough portioned on baking sheet & freeze for at least 1 hour). I baked the next day. Really great texture- crunchy & chewy. The milk chocolate was very muted. Fantastic butterscotch brown butter flavor. Definitely a repeat, just use dark chocolate next time. I think these are now my favorite choc chips.

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