Persian rice from From a Persian Kitchen: Authentic Recipes and Fabulous Flavours from Iran (page 112) by Atoosa Sepehr

  • Persian rice
  • butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken with carrots, prunes and saffron (Khorosht-e aloo); Aubergine and okra stew (Khorosht-e bademjan); Chicken with walnuts and pomegranate molasses (Fesenjan); Cod with fresh herbs, garlic and tamarind (Ghalyeh mahi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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