Za'atar-roasted cauliflower with babaganoush & pickled shallots from Cuisine Magazine, Nov/Dec 2018 (#191) (page 67) by Emma Galloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dinovino on November 13, 2023

    Really need to cook over open flame of BBQ to get the real smokey character coming through in the Babaganoush.

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