Spiced pumpkin with dal, yoghurt and curry leaves from Eat Up, New Zealand: Recipes and Stories (page 254) by Al Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turmeric oil; Shallot crunchies; Fried red chillies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The yellow split peas need to be soaked in water overnight. Can substitute water for chicken stock, and thick natural yoghurt for labneh cheese.

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