Cheesy turkey, leek, and potato gratin from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 38) by Gina Homolka and Heather K. Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • casey_mu301h on March 10, 2026

    Double the seasoning

  • shelbstirr on January 18, 2025

    I’ve really enjoyed this, have made it twice with leftover turkey chopped into small bits. I’ve made it both with 1lb and 2lbs of turkey, good both ways.

  • ezwriternc on May 02, 2022

    This felt like a cross between shepherds pie and chicken pot pie. It was good and I will probably make again. I only used 1 lb of turkey and 3 potatoes but the same amount of liquids. 2 pounds of turkey seems excessive. the flavors are subtle not bold, but overall it’s a good dish.

  • Zosia on March 01, 2019

    This is described as a gratin but my family thought it was a different take on Shepherd's pie, one everyone really enjoyed. The turkey filling was moist and flavourful and the potatoes, especially the ones on the very top, were golden and crispy and delicious. I made this dairy free, omitting the cheese and replacing the milk with stock. I brushed the potatoes with a little olive oil before broiling.

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