Open-faced French onion burgers from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 71) by Gina Homolka and Heather K. Jones

  • parsley
  • dry sherry
  • Show all ingredients...

  • EYB Comments

    Can substitute Swiss cheese for Gruyère cheese, and sourdough rolls for ciabatta rolls.

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Notes about this recipe

  • Eat Your Books

    Can substitute Swiss cheese for Gruyère cheese, and sourdough rolls for ciabatta rolls.

  • averythingcooks on May 14, 2022

    I was sure we would like this more than we did....I thought it was okay which is far more enthusiastic than T was. I served the burgers (broken up) over buttered, grilled ciabatta (& then cubed for easier eating with a fork) and made more onions than called for. It's hard to express why we didn't love it, but I am unlikely to repeat this one.

  • moose1995 on November 11, 2018

    Served these with lettuce wraps instead of buns. Almost a little TOO juicy and messy.

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