Lemon-roasted fish and cauli-rice from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 106) by Gina Homolka and Heather K. Jones

  • lemons
  • olive oil cooking spray
  • Show all ingredients...

  • EYB Comments

    Can substitute red snapper fillets for sea bass fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute red snapper fillets for sea bass fillets.

  • crandall57 on October 21, 2022

    Excellent! We used tile fish and that took a little longer to cook. Had to remove some cauliflower from the sheet pan before the fish was done. I used a 10 ounce bag of frozen cauliflower rice. Frozen worked fine, but we really wanted more. Do at least 16 ounces next time.

  • alliebaybay on October 07, 2021

    I served this for dinner tonight with some leftover lemon peppper broccoli and it was a huge hit in my house! Instead of sea bass I used Kirkland mahi mahi defrosted and I also used frozen defrosted cauliflower rice. The dish was so flavorful and I love how when you roast the fish on top of the cauliflower rice all the juices get on it and it tastes so good! I would definitely make again especially on a busy weeknight. :)

  • southerncooker on January 27, 2019

    I found out I love roasted cauliflower rice. The fish was good too.

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