Chicken and lentil soup from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 127) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown lentils for green lentils, turmeric for ground annatto seeds, and store-bought sazón for the book's "Sazón seasoning" specified in this recipe.

  • Zosia on February 11, 2020

    Delicious soup with great depth of flavour. It tasted as though much more effort had gone into it than just putting raw ingredients in the pot and letting the appliance do its thing. It was even better the next day though did require extra stock to thin it out.

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