Patrick Ricci’s capitanata: a memory of a voyage in Puglia (Capitanata: ricordo di un viaggio in Puglia) from New Pizza: A Whole New Era for the World's Favourite Food (page 52) by Stefano Manfredi

  • basil sprigs
  • yellow tomatoes
  • Show all ingredients...

  • EYB Comments

    Can use the book’s “Fresh yeast dough”, “Dried yeast dough”, or “Basic pizza dough, indirect method”.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can use the book’s “Fresh yeast dough”, “Dried yeast dough”, or “Basic pizza dough, indirect method”.

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