Salmon salad with green beans and egg from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 159) by Gina Homolka and Heather K. Jones

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Notes about this recipe

  • VegasCook37 on September 14, 2025

    Made without the insta pot Just boiled an egg, blanched the green beans in the water. Quick sear of the salmon. Used TJ Aioli garlic mustard sauce for the mustard Quick and easy summer salad with lots of protein. Only used one egg

  • southerncooker on March 23, 2019

    This was so quick and easy in the Instant Pot. I used some of the wild caught frozen salmon I got at Aldi recently. I used whole tiny frozen green beans from Aldi as well and put them both in the IP frozen along with the eggs. I added one minute of cooking time for the beans and salmon and it was perfect. This was a delicious lunch. I did only eat one boiled egg on my salad instead of two.

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