Spanish eggs and potatoes (Huevos rotos) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 40) by Christopher Kimball

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Notes about this recipe

  • Ishie1013 on December 24, 2023

    Found this just to be okay. The microwave method is nice but too long as others have noted, and I wound up with my potatoes starting to burn on the bottom before the egg whites were setting up. It also seemed to la k a certain something but I’m not sure what. Probably won’t do again.

  • jenmacgregor18 on September 03, 2023

    The microwaving potatoes trick is good. I also found the cooking times off a bit for the potatoes. Mine would have been burnt too. This is okay. I prefer the Cajun Hash from Turnip Greens & Tortillas.

  • breakthroughc on March 31, 2022

    I struggled with this recipe, but the final dish was delicious. The cooking times were off quite a bit. My potatoes were very done after 8 minutes in the microwave and would have been burnt if cooked for 5 minutes per side. I added the chili with the onion and that took longer than 5 minutes. I had to add a bit more oil as it was sticking. My eggs were done in 4 minutes and by that time my potatoes were overly browned. I used vegan chorizo crumbles which worked well in this dish. Hubby loved this dinner so I will make again and know that the cooking times are off.

  • sdeathe on February 11, 2022

    My husband made this last night, a great success. He used chicken mild Italian sausages as that was what was in the freezer, and cooked the onion and sausage a bit longer than called for. Partly frozen sausages cut very easily and neatly. Love the taste of the sherry vinegar. Definitely to be repeated.

  • lou_weez on July 30, 2020

    This was delicious but next time I would cook the onion and chorizo first.

  • puddlemere on March 27, 2019

    I love potatoes and eggs together so I was excited about this. The technique of microwaving the potatoes prior to frying was very convenient and worked great; I only needed 5 minutes with my microwave.

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