Prawns with pomegranate seeds from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 12) by Shehzad Husain

  • chilli powder
  • ground coriander
  • garlic
  • fresh ginger
  • onions
  • tomato purée
  • corn oil
  • cooked prawns
  • coriander sprigs
  • pomegranate seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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