Prawns with pomegranate seeds from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 12) by Shehzad Husain
- chilli powder
- ground coriander
- garlic
- fresh ginger
- onions
- tomato purée
- corn oil
- cooked prawns
- coriander sprigs
- pomegranate seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.