Spicy chicken and mushroom soup from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 14) by Shehzad Husain
- whole chicken
- sweetcorn
- garlic
- leeks
- nutmeg
- black peppercorns
- mushrooms
- single cream
- garam masala
- dried red pepper flakes
- coriander sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.