Chicken kofta balti with paneer from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 16) by Shehzad Husain

  • green peppers
  • red peppers
  • garlic
  • ground coriander
  • chilli powder
  • sweetcorn
  • fresh ginger
  • turmeric
  • green chillies
  • corn oil
  • onions
  • paneer
  • mint
  • dried red pepper flakes
  • chicken meat
  • ground fenugreek
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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