Chicken kofta balti with paneer from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 16) by Shehzad Husain
- green peppers
- red peppers
- garlic
- ground coriander
- chilli powder
- sweetcorn
- fresh ginger
- turmeric
- green chillies
- corn oil
- onions
- paneer
- mint
- dried red pepper flakes
- chicken meat
- ground fenugreek
- coriander sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.