Balti lamb chops with potatoes from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 19) by Shehzad Husain

  • bay leaves
  • chilli powder
  • garlic
  • lamb chops
  • lemons
  • limes
  • mint
  • black cumin seeds
  • tomatoes
  • black peppercorns
  • corn oil
  • potatoes
  • garam masala
  • coriander sprigs
  • EYB Comments

    Allow to marinate for at least 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 3 hours.

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