Balti lamb chops with potatoes from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 19) by Shehzad Husain
- bay leaves
- chilli powder
- garlic
- lamb chops
- lemons
- limes
- mint
- black cumin seeds
- tomatoes
- black peppercorns
- corn oil
- potatoes
- garam masala
- coriander sprigs
-
EYB Comments
Allow to marinate for at least 3 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.