Sumac-spiced chicken (Musakhan) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 47) by Christopher Kimball

  • pita bread
  • chicken thighs
  • garlic
  • sweet paprika
  • parsley
  • sumac
  • yellow onions
  • toasted pine nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on March 05, 2021

    This was very tasty and easy to make. You can easily prep ingredients while the others are cooking. Agree with other comments. This took longer then 1hr to make. It took about 20 minutes to reduce the liquid.

  • clkandel on July 24, 2020

    Will try this again with a few changes. Instead of tahini, try a yogurt lemon sauce. Also, just stuff a pita with the chicken, the oil/sumac on the pita didn't add much.

  • Beetqueen on May 01, 2020

    Well worth the effort.

  • Zosia on September 25, 2019

    Family really enjoyed this. The flavour profile was quite different from any other recipe I've made - tangy but rich and complex. The dish took quite a bit longer to make than I expected, more than an hour from start to finish. I think I'll leave the chicken thighs whole next time, which will cut down on time spent on the first few steps and they'll be easier to fish out from the cooking liquid, and probably easier to shred. This served 6.

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