Ginger-scallion steamed fish from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 51) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute haddock or halibut for cod fillets.

  • jbny on March 03, 2026

    very good -- be prepared for a number of steps, bowls, pans. used cole slaw mix.

  • Skamper on April 18, 2020

    Tasty and a different way of preparing fish for me. I used cod and made a half batch. Next time I'd make more cabbage as it was better than I expected. I didn't have any chilis so I added a pinch of crushed red pepper to each piece of fish.

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