Ginger-soy steak with pear-cucumber salad from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 55) by Christopher Kimball

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Notes about this recipe

  • Mashing8781 on December 14, 2024

    Quick to put together assuming you have everything. Everyone found the salad called for way too much vinegar. We made it per the recipe. I found it too strong but still edible but my two kids found it inedible. If we make this again I'd probably use half the vinegar and see how that goes.

  • et12 on February 22, 2021

    This was good and easy to through together. Loved the combination of pears and cucumber in the salad but halved the amount of rice wine vinegar and thought it was perfect. Need to use thick cut of steak otherwise it easily overcooks.

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