Cuban picadillo from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 65) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lisentric on December 31, 2023

    This was delicious and a taste test winner between this and the Milk Street Fast & Slow similar recipe. Cuban picadillo had a cleaner, fresher taste I think due to the fresh tomatoes added. We served it over basmati rice and topped with a chopped boiled egg. Delicious!

  • ebalk02 on August 21, 2021

    Thought this was just ok. The Serious Eats picadillo is considerably more flavorful.

  • lou_weez on April 15, 2021

    Yum!! A really tasty savoury mince. I served it with sweet potato fries and added the optional chopped boiled eggs. Left the olives out of the kids bowls and everyone was happy. Recipe states it takes 45min from start to finish but 30min and I was done.

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