Antonio Pappalardo’s ‘nduja, fior di latte mozzarella, long chillies and goat’s cheese (‘Ndjua, fior di latte, friggitelli e caprino della Val Sabbia) from New Pizza: A Whole New Era for the World's Favourite Food (page 68) by Stefano Manfredi

  • fior di latte mozzarella cheese
  • friggitelli peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute any variety of firm goat’s cheese for caprino cheese. Can use the book’s “Fresh yeast dough”, “Dried yeast dough”, or “Basic pizza dough, indirect method”.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any variety of firm goat’s cheese for caprino cheese. Can use the book’s “Fresh yeast dough”, “Dried yeast dough”, or “Basic pizza dough, indirect method”.

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