Pizza bianca: chickpeas (ceci), eggplant and salted ricotta from New Pizza: A Whole New Era for the World's Favourite Food (page 120) by Stefano Manfredi

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  • EYB Comments

    Can substitute herbs of your choice for thyme sprigs, and cherry tomatoes for date tomatoes. Dried chickpeas must soak in water 24 hours. Can use the book’s “Fresh yeast dough”, “Dried yeast dough”, or “Basic pizza dough, indirect method”.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute herbs of your choice for thyme sprigs, and cherry tomatoes for date tomatoes. Dried chickpeas must soak in water 24 hours. Can use the book’s “Fresh yeast dough”, “Dried yeast dough”, or “Basic pizza dough, indirect method”.

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