Preserved lemons from Bestia: Italian Recipes Created in the Heart of L.A. (page 23) by Ori Menashe and Genevieve Gergis and Lesley Suter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • demomcook on April 09, 2019

    The book shows two photos of whole preserved lemons, and the recipe is called Preserved Lemons. However, the recipe is for preserved lemon zest, which is later minced and used as garnish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.