Pineapple mostarda from Bestia: Italian Recipes Created in the Heart of L.A. (page 26) by Ori Menashe and Genevieve Gergis and Lesley Suter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted suckling pig

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachel821571 on December 17, 2025

    This and the other mostarda recipe from the book were both very disappointing. This one had little flavor, I think it needed a little vinegar or something, and the strawberry one wasn’t even a mostarda. Just straight strawberry jam. I think this book needed more editing.

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