Creamy ricotta from Bestia: Italian Recipes Created in the Heart of L.A. (page 40) by Ori Menashe and Genevieve Gergis and Lesley Suter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on February 27, 2023

    I've made this whenever the ricotta is key to a dish. It comes out rich, creamy and delicious...even spread on toast with a little jam.

  • pattyatbryce on April 25, 2021

    Best ricotta that I've ever made.

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