Spicy fried chicken sandwiches from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 175) by Gina Homolka and Heather K. Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 1 hour. See recipe for variations.

  • Zosia on March 03, 2021

    The components came together to make a very tasty sandwich; the slaw was particularly delicious (I made it with green onions). I followed the baking instructions for the chicken and it was juicy with a crisp coating.

  • averythingcooks on December 22, 2020

    This was a delicious crispy chicken sandwich! I added some franks hot sauce to the buttermilk to up the heat a bit and made a sriracha mayo for the toasted buns. With lettuce on the sandwich and my favourite coleslaw on the side .......a great dinner. Yet another air fryer win :)

  • southerncooker on February 04, 2019

    Delicious and the slaw was good too.

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