Maque choux with andouille sausage from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 95) by Christopher Kimball

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Notes about this recipe

  • matt_gn5je0 on May 02, 2026

    Turned out great. Came together quick and easy. Highly recommend.

  • averythingcooks on December 15, 2022

    This made a really good dinner. I used red onion, orange peppers and added red peppadews. I have roasted Anaheim peppers in my freezer and to fill out our bowls, I roasted some baby Yukon golds separately and stirred them in. Lastly, I loosened the pan with the last of the heavy cream. I made a 1/2 recipe and the 2 of us ate it all. A definite repeat & a great way to highlight andouille sausage.

  • Jane on July 22, 2019

    A very quick and easy supper. I had chorizo so used that instead of andouille. I liked the combination of corn, peppers and spicy sausage.

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