Maque choux with andouille sausage from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 95) by Christopher Kimball

  • scallions
  • red peppers
  • corn
  • apple cider vinegar
  • grapeseed oil
  • andouille sausages
  • Anaheim chiles
  • yellow onions
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on July 22, 2019

    A very quick and easy supper. I had chorizo so used that instead of andouille. I liked the combination of corn, peppers and spicy sausage.

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