Braised chickpeas and spinach with smoked paprika and garlic (Guisat de cigrons) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 99) by Christopher Kimball

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Notes about this recipe

  • Sleeth on January 19, 2020

    Nice hearty vegetarian stew for a cold January day. The panko/almond mixture took on a sandy texture in the skillet, but it is a very flavorful, slightly crunchy topping. I made as instructed, with no substitutions. The thyme and rosemary were fresh from my garden. Took me about 45 minutes from start to finish.

  • coryelizabeth on April 18, 2019

    This was a hit in my house. The thyme and rosemary are meant to be background flavors (I think), so I'm guessing substitutions might throw off the balance of the dish. Filling, easy, and flavorful.

  • VineTomato on January 22, 2019

    Unfortunately this was not for us. Was looking forward to some bold flavours, but the end result was unpleasantly medicinal. I made a few substitutes, one of which I believe affected the outcome. Dried rosemary in place of fresh - I suspect this contributed to the medicinal taste. Swiss chard in place of mature 'bunch' spinach - supermarkets in UK tend to only stock baby spinach which Christopher warns goes mushy in this recipe. I made my own fire roasted tomatoes - grilled in the oven, this ingredient is not readily available in the UK.

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