Pistachio-mint beef kofta from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 103) by Christopher Kimball

  • ground allspice
  • ground beef
  • ground cayenne pepper
  • dill
  • garlic
  • mint
  • pistachio nuts
  • eggs
  • grapeseed oil
  • yogurt
  • dried mint
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on July 04, 2021

    We both liked these. I used one pound ground turkey and eyeballed the rest of the amounts (1 whole egg and 1 yolk). After processing the meat was very "sticky" and difficult to shape into patties, but it worked out ok. Very good served with lettuce, onion & the yogurt sauce in a pita.

  • et12 on January 09, 2021

    Delicious! I used dried herbs instead of fresh ones and it was just as good. Didn’t make the accompanying yogurt sauce, used a hummus instead and served with a herbed lemon rice recipe also in this book, which worked well.

  • Zosia on May 16, 2020

    I was a little concerned when the raw meat mixture looked like paté but the patties were very juicy and flavourful and the texture didn't seem over-processed at all. The meat wasn't quite cooked through after 6 minutes in the pan so I popped it the oven for 5 minutes to finish. I would reduce the salt a little next time.

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