Sesame stir-fried pork with shiitakes from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 115) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ana.houk on October 10, 2025

    I strongly dislike kimchi, so I've omitted it—good recipe, flavorful. I would do it again.

  • et12 on November 13, 2021

    This was good and I loved adding the kimchi, but I was expecting some stronger flavours from this dish.

  • mpo on September 13, 2021

    I liked the idea of putting kimchi in a stir-fry, which I have never done, but I reduced it by half and added bok choy greens instead.

  • MollyB on March 29, 2021

    Very good, fairly quick stir-fry. Using kimchi in a stir-fry is a great way to get a lot of flavor in the dish without a lot of chopping, which makes this a nice weeknight meal. Not the best stir-fry I've ever made, but quite tasty. Leftovers were good for lunch the next day.

  • southerncooker on April 28, 2019

    We love kimchi. The kimchi and shittaki's were perfect in this. Tenderloin was so tender. My store was out of green onions so I use some chives that I already had on hand. I will be making this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.