Shawarma-spiced grilled chicken thighs with tahini from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 277) by Gina Homolka and Heather K. Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 1 hour, or up to overnight.

  • stef on December 11, 2020

    Very nicely spiced. Quick to make. We have sirachi mayo with it. A repeat

  • Zosia on January 18, 2019

    Great flavour and simple to put together especially if you prepared the chicken the night before.

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