Vietnamese shaking beef (Bò lúc lac) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 139) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clkandel on February 08, 2021

    Full of flavor! Loved this dish. Served it over rice noodles. Move beef than needed for the suggested serving size.

  • Sjhvenegas on May 01, 2020

    Made this. Loved it. Added extra veggies (yellow peppers and celery)

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