Three-cup chicken from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 165) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • casey_mu301h on March 10, 2026

    The chicken needed more time to get browner/crispier. We also thought the ginger-garlic ratio was off and there was too much ginger

  • Mtetpon on October 21, 2019

    This was very easy to make and had great flavor. Used 3 cups Thai basil.

  • jenmacgregor18 on April 24, 2019

    Really good. I subbed white wine for sake and hatch chilies for serrano. I only had about 2 cups of basil, instead of the 3; and slightly reduced the brown sugar to 1 1/2 T instead of 2. The chicken was tender and the sauce delicious.

  • angrygreycat on January 08, 2019

    Made this for dinner tonight, very tasty. I'll admit I used a sake substitute (rice wine vinegar and water) but the dish had a nice bite to it. The peppers, garlic, and ginger combine to make a really nice sauce. This comes together really quickly and he warned that in the note at the beginning. I put my rice on before I started and everything was ready together. A hit with the family. Will definitely make again.

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