Miso-marinated skirt steak from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 169) by Christopher Kimball

  • soy sauce
  • fresh ginger
  • rice vinegar
  • grapeseed oil
  • beef skirt steaks
  • red miso
  • toasted sesame oil
  • chile and garlic sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • billcranecos on July 30, 2020

    It seems odd to "pat dry" the thick marinade, but in evaluating the end product it seems the right thing to do. I'm curious to try this with flank steak next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.