Turkish scrambled eggs with spicy tomato and capers (Menemen) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 203) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kerreydp on October 04, 2021

    I’m not sure if my poblano was extra spicy but I could barely eat this and I only used one instead of the two that the recipe called for.

  • angrygreycat on January 12, 2019

    Made this for late breakfast this morning. I just left off the feta, I'm not a big fan of it. The eggs were delicious and creamy and the topping was very good. I am trying to think of something else I would put it on because I liked it that much. Served with Sesame Seeded bread. Will make again!

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