Spicy garlic soba with greens from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 207) by Christopher Kimball

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Notes about this recipe

  • Blondelectual on January 20, 2025

    It's good, I think I need to tweak the flavors a little to my palate (maybe 1/4 cup of light soy), otherwise delicious.

  • Skamper on October 01, 2019

    We both liked. Served with sunny side up egg. I used a heaping tablespoon of gochujang to keep it less spicy - M liked but I could have used a bit more spice. I've never had leeks or onions brown in 2-3 minutes, and after about 5 minutes these were no different, so I skipped the step of saving some for garnish. I'm probably not the most expedient cook, but this took me way longer than 20 minutes. There was quite a bit of chopping and grating and cleaning and stemming 2 lbs of kale.

  • julesamomof2 on December 07, 2018

    Super easy and delicious--I used regular soy sauce, despite the heed to use low sodium, and it was on the salty side.

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