Steamed mussels and clams with 'nduja, preserved citrus, fennel pollen and grilled bread from Bestia: Italian Recipes Created in the Heart of L.A. (page 134) by Ori Menashe and Genevieve Gergis and Lesley Suter

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 19, 2025

    Tons of flavor in the broth! I had some lobster stock on hand so I used that but with the 'nduja, preserved lemon, fresh lemon, fennel seeds, garlic and shallot, you could easily get by with a simple veg broth or even a light (not roasted) chicken stock.

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