Pizza bianca: chicory, salame and stracciatella from New Pizza: A Whole New Era for the World's Favourite Food (page 124) by Stefano Manfredi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for date tomatoes, and herbs of your choice for thyme sprigs. Can use the book’s “Fresh yeast dough”, “Dried yeast dough”, or “Basic pizza dough, indirect method”.

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