Gorgonzola pizza from Bestia: Italian Recipes Created in the Heart of L.A. (page 169) by Ori Menashe and Genevieve Gergis and Lesley Suter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on April 30, 2021

    Simple and delicious. The mild fresh mozzarella and sharp gorgonzola are perfect together. Kale adds a bitter note and parts get crispy in the oven. I don't think the extra salt on top was necessary as the gorgonzola I used was salty enough.

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